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| Numerical references | Moellhausen code No.: 213150; CAS: 8000-34-8; EINECS: 284-638-7; Rif. Coe: 188; |
| Current names / synonyms | eugenia caryophyllus |
| Botanical name | Eugenia caryophyllata Thunb. (fam.Myrtaceae) |
| Appearance | pale yellow to light brown liquid |
| Product description | essential oil of clove bud |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; food industry; herbalist´s industry; cosmetic industry; |
| Organoleptic note | olfactory note: spicy, eugenol; taste: aromatic, characteristic; |
| Application information | instable in alkali; acid stable; reasonable persistent |
| Main ingredients / composition | Costituente: eugenol: 80%min.; eugenyl acetate: 6% min.; |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
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| Numerical references | Moellhausen code No.: 213200; CAS: 8000-34-8; EINECS: 284-638-7; Rif. Coe: 188; |
| Current names / synonyms | eugenia caryophyllus |
| Botanical name | Eugenia caryophyllata Thunb. (fam.Myrtaceae) |
| Appearance | pale yellow to brown liquid |
| Product description | essential oil of clove leaves |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; food industry; herbalist´s industry; cosmetic industry; |
| Organoleptic note | olfactory note: spicy, eugenol; taste: aromatic, characteristic; |
| Application information | reasonable persistent |
| Main ingredients / composition | Costituente: eugenol: >80%; |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
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| Numerical references | Moellhausen code No.: 213250; CAS: 8000-34-8; EINECS: 284-638-7; Rif. Coe: 188; |
| Current names / synonyms | eugenia caryophyllus |
| Botanical name | Eugenia caryophyllata Thunb. (fam.Myrtaceae) |
| Appearance | pale yellow to brown liquid |
| Product description | essential oil of clove leaves |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; food industry; herbalist´s industry; cosmetic industry; |
| Organoleptic note | olfactory note: spicy, eugenol; taste: aromatic, characteristic; |
| Application information | reasonable persistent |
| Main ingredients / composition | Costituente: eugenol: 85-95%; |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
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| Numerical references | Moellhausen code No.: 119050; CAS: 97-54-1; EINECS: 202-590-7; Rif. Coe: 172; |
| Chemical name (IUPAC) | 2-Methoxy-4-(1-propenyl)-phenol |
| Appearance | colourless to pale yellow clear liquid |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry; |
| Organoleptic note | olfactory note: spicy, smoke, clove; taste: spicy, phenolic; |
| Application information | non alkali stable; reasonable persistent; IFRA: Restriction |
| Typical purity / assay | 99% min. |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
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| Numerical references | Moellhausen code No.: 084900; CAS: 8007-48-5; EINECS: 283-272-5; Rif. Coe: 255; |
| Current names / synonyms | sweet bay, laurel , bay |
| Botanical name | Laurus nobilis L. (fam.Lauraceae) |
| Appearance | pale yellow liquid |
| Product description | essential oil of Laurus nobilis L. leaves |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; food industry; herbalist´s industry; cosmetic industry; |
| Organoleptic note | olfactory note: balsamic, eugenol and eucalyptol; taste: fresh, aromatic; |
| Application information | moderately alkali stable; |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
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| Numerical references | Moellhausen code No.: 123835; CAS: 93-15-2; EINECS: 202-223-0; Rif. Coe: 185; |
| Current names / synonyms | Eugenyl methyl ether |
| Chemical name (IUPAC) | 1-Allyl-2,4-dimethoxybenzene |
| Appearance | colourless to pale yellow liquid |
| Industrial destination | fragrance industry; pharmaceutic and parapharmaceutic industry; cosmetic industry; |
| Organoleptic note | olfactory note: aromatic, dry carnation character, with herbal undertone; taste: spicy, dry, clove, herbal; cinnamon, mouth tingle, fresh, pepperty and woody; |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
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