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essential oils, flavour ingredients, fragrance ingredients, cosmetic ingredients, organic ingredients
essential oils, flavour ingredients, fragrance ingredients, cosmetic ingredients, organic ingredients
essential oils, flavour ingredients, fragrance ingredients, cosmetic ingredients, organic ingredients

clove

1 - 6 of 6 results
CLOVE BUD EO
Numerical referencesMoellhausen code No.: 213150; CAS: 8000-34-8; EINECS: 284-638-7; Rif. Coe: 188;
Current names / synonymseugenia caryophyllus
Botanical nameEugenia caryophyllata Thunb. (fam.Myrtaceae)
Appearancepale yellow to light brown liquid
Product descriptionessential oil of clove bud
Industrial destinationfragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; food industry; herbalist´s industry; cosmetic industry;
Organoleptic noteolfactory note: spicy, eugenol; taste: aromatic, characteristic;
Application informationinstable in alkali; acid stable; reasonable persistent
Main ingredients / compositionCostituente: eugenol: 80%min.; eugenyl acetate: 6% min.;
Regulations in force/ certificatesKOSHER: kosher certificate: available upon customer request;
CLOVE LEAF EO CRUDE
Numerical referencesMoellhausen code No.: 213200; CAS: 8000-34-8; EINECS: 284-638-7; Rif. Coe: 188;
Current names / synonymseugenia caryophyllus
Botanical nameEugenia caryophyllata Thunb. (fam.Myrtaceae)
Appearancepale yellow to brown liquid
Product descriptionessential oil of clove leaves
Industrial destinationfragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; food industry; herbalist´s industry; cosmetic industry;
Organoleptic noteolfactory note: spicy, eugenol; taste: aromatic, characteristic;
Application informationreasonable persistent
Main ingredients / compositionCostituente: eugenol: >80%;
Regulations in force/ certificatesKOSHER: kosher certificate: available upon customer request;
CLOVE LEAF EO RECTIFIED
Numerical referencesMoellhausen code No.: 213250; CAS: 8000-34-8; EINECS: 284-638-7; Rif. Coe: 188;
Current names / synonymseugenia caryophyllus
Botanical nameEugenia caryophyllata Thunb. (fam.Myrtaceae)
Appearancepale yellow to brown liquid
Product descriptionessential oil of clove leaves
Industrial destinationfragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; food industry; herbalist´s industry; cosmetic industry;
Organoleptic noteolfactory note: spicy, eugenol; taste: aromatic, characteristic;
Application informationreasonable persistent
Main ingredients / compositionCostituente: eugenol: 85-95%;
Regulations in force/ certificatesKOSHER: kosher certificate: available upon customer request;
ISOEUGENOL
Numerical referencesMoellhausen code No.: 119050; CAS: 97-54-1; EINECS: 202-590-7; Rif. Coe: 172;
Chemical name (IUPAC)2-Methoxy-4-(1-propenyl)-phenol
Appearancecolourless to pale yellow clear liquid
Industrial destinationfragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry;
Organoleptic noteolfactory note: spicy, smoke, clove; taste: spicy, phenolic;
Application informationnon alkali stable; reasonable persistent; IFRA: Restriction
Typical purity / assay99% min.
Regulations in force/ certificatesKOSHER: kosher certificate: available upon customer request;
LAUREL NOBLE EO
Numerical referencesMoellhausen code No.: 084900; CAS: 8007-48-5; EINECS: 283-272-5; Rif. Coe: 255;
Current names / synonymssweet bay, laurel , bay
Botanical nameLaurus nobilis L. (fam.Lauraceae)
Appearancepale yellow liquid
Product descriptionessential oil of Laurus nobilis L. leaves
Industrial destinationfragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; food industry; herbalist´s industry; cosmetic industry;
Organoleptic noteolfactory note: balsamic, eugenol and eucalyptol; taste: fresh, aromatic;
Application informationmoderately alkali stable;
Regulations in force/ certificatesKOSHER: kosher certificate: available upon customer request;
METHYL EUGENOL
Numerical referencesMoellhausen code No.: 123835; CAS: 93-15-2; EINECS: 202-223-0; Rif. Coe: 185;
Current names / synonymsEugenyl methyl ether
Chemical name (IUPAC)1-Allyl-2,4-dimethoxybenzene
Appearancecolourless to pale yellow liquid
Industrial destinationfragrance industry; pharmaceutic and parapharmaceutic industry; cosmetic industry;
Organoleptic noteolfactory note: aromatic, dry carnation character, with herbal undertone; taste: spicy, dry, clove, herbal; cinnamon, mouth tingle, fresh, pepperty and woody;
Regulations in force/ certificatesKOSHER: kosher certificate: available upon customer request;
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