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| Numerical references | Moellhausen code No.: 108700; CAS: 13019-22-2; EINECS: 235-878-6; |
| Current names / synonyms | 9-decenol, omega-decenol, omega-decylenic alcohol |
| Chemical name (IUPAC) | Dec-9-en-1-ol |
| Appearance | clear colourless liquid |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry; |
| Organoleptic note | fresh, rose-floral, slightly fatty; |
| Application information | alkali-stable, reasonable tenacity |
| Typical purity / assay | 85% min (9-decenol); 97% min. (sum alcohols) |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
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| Numerical references | Moellhausen code No.: 112602; CAS: 105-86-2; EINECS: 203-339-4; Rif. Coe: 343; |
| Current names / synonyms | geranyl formate |
| Chemical name (IUPAC) | Formic acid, 3,7-dimethyl-(E)-2,6-octadienyl ester |
| Appearance | clear colourless liquid |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry; |
| Organoleptic note | olfactory note: fruity (pear), fresh, dry, green (rosy); taste: fruity (pear, apple and apricot), fresh, dry, green, floral (rose), waxy, citrusy; |
| Application information | poor alkali-stable, moderate tenacity |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
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| Numerical references | Moellhausen code No.: 102050; CAS: 6259-76-3; EINECS: 228-408-6; Rif. Coe: 10695; |
| Current names / synonyms | hexyl salicylate |
| Chemical name (IUPAC) | Benzoic acid, 2-hydroxy-, n-hexyl ester |
| Appearance | colourless to pale yellow clear liquid |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry; |
| Organoleptic note | olfactory note: sweet, aromatic, floral, spicy, medicinal; taste: dry, hay note, waxy, floral; |
| Application information | moderately alkali-stable, good tenacity |
| Typical purity / assay | 98% min. |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
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| Numerical references | Moellhausen code No.: 123260; CAS: 106-72-9; EINECS: 203-427-2; Rif. Coe: 2006; |
| Current names / synonyms | dimethyl eptanal |
| Chemical name (IUPAC) | 2,6-Dimethyl-5-hepten-1-al |
| Appearance | yellow liquid |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry; |
| Organoleptic note | olfactory note: fresh, fruity (melon-like), herbal notes; taste: green, melon, watermelon, cucumber, waxy, chemical and floral notes; |
| Application information | moderately alkali-stable, poor tenacity |
| Typical purity / assay | 90% min. (carbonyl contents); 83% min. Main Isom. |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
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| Numerical references | Moellhausen code No.: 123455; CAS: 112-12-9; EINECS: 203-937-5; Rif. Coe: 150; |
| Current names / synonyms | methyl nonyl ketone |
| Chemical name (IUPAC) | 2-Undecanone |
| Appearance | colourless clear liquid |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry; |
| Organoleptic note | oily, waxy, fruity, floral (rose, orris), citrusy; |
| Application information | alkali-stable, reasonable tenacity |
| Typical purity / assay | 95% min. |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
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| Numerical references | Moellhausen code No.: 085601; |
| Current names / synonyms | lie de vin white |
| Appearance | colourless clear liquid |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; food industry; herbalist´s industry; cosmetic industry; |
| Organoleptic note | olfactory note: fresh, ethereal, fat, characteristic of wine, cognac; taste: ferment, ethereal; |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
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