|
|
|
|
| Numerical references | Moellhausen code No.: 100849; CAS: 1124-11-4; EINECS: 214-391-2; Rif. Coe: 734; |
| Current names / synonyms | tetramethyl pyrazine |
| Chemical name (IUPAC) | 2,3,5,6-tetramethyl-1,4-diazine |
| Appearance | solid |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry; |
| Organoleptic note | olfactory note: smoke, herbaceous, dry; taste: sweet, chocolate, coffee, cocoa, fermented; |
| Application information | alkali stable; acid instable |
| Typical purity / assay | 98% min. |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
|
|
| Numerical references | Moellhausen code No.: 100845; CAS: 14667-55-1; EINECS: 238-712-0; Rif. Coe: 735; |
| Current names / synonyms | trimethyl pyrazine |
| Chemical name (IUPAC) | 2,3,5-trimethyl-1,4-diazine |
| Appearance | colourless to pale yellow liquid |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry; |
| Organoleptic note | roasted hazel-nut, peanuts, potato; |
| Typical purity / assay | 95% min. |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
|
|
| Numerical references | Moellhausen code No.: 100825; CAS: 5910-89-4; EINECS: 227-630-0; Rif. Coe: 11323; |
| Current names / synonyms | dimethyl pyrazine |
| Chemical name (IUPAC) | 2,3-dimethyl-1,4-diazine |
| Appearance | pale yellow liquid |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry; |
| Organoleptic note | olfactory note: coffee, nut, cocoa; taste: meat, nut, coffee; |
| Application information | alkali stable; acid instable |
| Typical purity / assay | 95% min. |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
|
|
| Numerical references | Moellhausen code No.: 100821; CAS: 123-32-0; EINECS: 204-618-3; Rif. Coe: 2210; |
| Current names / synonyms | dimethyl pyrazine |
| Chemical name (IUPAC) | 2,5-dimethyl-1,4-diazine |
| Appearance | liquid or crystal at T<15°C |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry; |
| Organoleptic note | olfactory note: coffee, nut, cocoa; taste: nut, fat, cocoa, potato; |
| Application information | alkali stable; acid instable |
| Typical purity / assay | 98% min. (as sum of 2,5 and 2,6-dimethyl pyrazine) |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
|
|
| Numerical references | Moellhausen code No.: 100826; CAS: 108-50-9; EINECS: 203-589-4; Rif. Coe: 2211; |
| Current names / synonyms | dimethyl pyrazine |
| Chemical name (IUPAC) | 2,6-dimethyl-1,4-diazine |
| Appearance | solid |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry; |
| Organoleptic note | olfactory note: coffee, nut, cocoa, aromatic; taste: cocoa; |
| Application information | alkali stable; acid instable |
| Typical purity / assay | 95% min. |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
|
|
| Numerical references | Moellhausen code No.: 100820; CAS: 22047-25-2; EINECS: 244-753-5; Rif. Coe: 2286; |
| Current names / synonyms | acetylpyrazine |
| Chemical name (IUPAC) | 2-acetyl-1,4-diazine |
| Appearance | white crystals-needle |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry; |
| Organoleptic note | olfactory note: chocolate, coffee, nut, popcorn; taste: chocolate, popcorn in dilution (10ppm); |
| Application information | alkali stable; acid instable |
| Typical purity / assay | 98% min. |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
|
|
| Numerical references | Moellhausen code No.: 204441; CAS: 84650-00-0/8001-67-0; EINECS: 283-481-1; |
| Current names / synonyms | coffea |
| Botanical name | Coffea arabica (fam.Rubiaceae) |
| Appearance | viscous dark- brown coloured liquid |
| Product description | product obtained by estraction of Coffea arabica by supercritical carbon dioxide |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; food industry; herbalist´s industry; cosmetic industry; |
| Organoleptic note | olfactory note: characteristic, coffee; taste: roasted, brewed, ground, bitter with a phenolic notes; |
| Application information | Additonal Labelling (food use): Directive 2002/67/EC |
| Main ingredients / composition | Costituente: caffeine about 6% (GC); |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
|
|
| Numerical references | Moellhausen code No.: 211050; CAS: 81925-81-7/409-02-9; |
| Chemical name (IUPAC) | 5-Methyl-2-hepten-4-one |
| Appearance | colourless to pale yellow liquid |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry; |
| Organoleptic note | olfactory note: fruity, herbal, slightly burnt; taste: nutty, roasted, coffee, cocoa, brown with an earthy and meaty nuance; |
| Application information | alkali-stable, poor tenacity |
| Typical purity / assay | 98% min. sum of isomers/ 96%min. major isomer |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
|