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essential oils, flavour ingredients, fragrance ingredients, cosmetic ingredients, organic ingredients
essential oils, flavour ingredients, fragrance ingredients, cosmetic ingredients, organic ingredients
essential oils, flavour ingredients, fragrance ingredients, cosmetic ingredients, organic ingredients

chocolate

1 - 5 of 5 results
2,3,5,6-TETRAMETHYL PYRAZINE
Numerical referencesMoellhausen code No.: 100849; CAS: 1124-11-4; EINECS: 214-391-2; Rif. Coe: 734;
Current names / synonymstetramethyl pyrazine
Chemical name (IUPAC)2,3,5,6-tetramethyl-1,4-diazine
Appearancesolid
Industrial destinationfragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry;
Organoleptic noteolfactory note: smoke, herbaceous, dry; taste: sweet, chocolate, coffee, cocoa, fermented;
Application informationalkali stable; acid instable
Typical purity / assay98% min.
Regulations in force/ certificatesKOSHER: kosher certificate: available upon customer request;
2-ACETYL PYRAZINE
Numerical referencesMoellhausen code No.: 100820; CAS: 22047-25-2; EINECS: 244-753-5; Rif. Coe: 2286;
Current names / synonymsacetylpyrazine
Chemical name (IUPAC)2-acetyl-1,4-diazine
Appearancewhite crystals-needle
Industrial destinationfragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry;
Organoleptic noteolfactory note: chocolate, coffee, nut, popcorn; taste: chocolate, popcorn in dilution (10ppm);
Application informationalkali stable; acid instable
Typical purity / assay98% min.
Regulations in force/ certificatesKOSHER: kosher certificate: available upon customer request;
2-ETHYL-3,5-DIMETHYL PYRAZINE
Numerical referencesMoellhausen code No.: 100846; CAS: 13360-65-1; EINECS: 236-417-1; Rif. Coe: 727;
Current names / synonyms2-ethyl-3,5-dimethyl pyrazine
Chemical name (IUPAC)2-ethyl-3,5-dimethyl 1,4-diazine
Appearance colourless liquid
Industrial destinationfragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry;
Organoleptic notehazel-nut, fatty note, coffee, cocoa, chips ,chocolate;
Typical purity / assay97% min. as sum of isomers
Main ingredients / compositionCostituente: about 50% as 2-ethyl-3.5-dimethyl pyrazine;
Regulations in force/ certificatesKOSHER: kosher certificate: available upon customer request;
3-METHYL BUTYRALDEHYDE
Numerical referencesMoellhausen code No.: 101240; CAS: 590-86-3; EINECS: 209-691-5; Rif. Coe: 94;
Current names / synonymsIsovaleraldehyde
Chemical name (IUPAC)3-Methylbutyraldehyde
Appearanceclear colourless to pale yellowish liquid
Industrial destinationfragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry;
Organoleptic note fruity, peach- and cocoa-like in dilution;
Typical purity / assay99% min.
Regulations in force/ certificatesKOSHER: kosher certificate: available upon customer request;
ISOAMYL PHENYLACETATE
Numerical referencesMoellhausen code No.: 112556; CAS: 102-19-2; EINECS: 203-012-6; Rif. Coe: 2161;
Current names / synonymsisoamyl phenylacetate, isopentyl phenylacetate
Chemical name (IUPAC)Acetic acid, phenyl-, 3-methylbutyl ester
Appearancecolourless clear liquid
Industrial destinationfragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; cosmetic industry;
Organoleptic noteolfactory note: sweet balsamic, fruity note; taste: sweet aromatic, honey and cocoa note;
Application informationmoderately alkali-stable
Typical purity / assay98% min.
Regulations in force/ certificatesKOSHER: kosher certificate: available upon customer request;
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