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| Numerical references | Moellhausen code No.: 204441; CAS: 84650-00-0/8001-67-0; EINECS: 283-481-1; |
| Current names / synonyms | coffea |
| Botanical name | Coffea arabica (fam.Rubiaceae) |
| Appearance | viscous dark- brown coloured liquid |
| Product description | product obtained by estraction of Coffea arabica by supercritical carbon dioxide |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; food industry; herbalist´s industry; cosmetic industry; |
| Organoleptic note | olfactory note: characteristic, coffee; taste: roasted, brewed, ground, bitter with a phenolic notes; |
| Application information | Additonal Labelling (food use): Directive 2002/67/EC |
| Main ingredients / composition | Costituente: caffeine about 6% (GC); |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |
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| Numerical references | Moellhausen code No.: 085100; |
| Current names / synonyms | lavandula hybrida, lavandula intermedia |
| Appearance | viscous dark green liquid |
| Product description | mixture of natural and nature identical products |
| Industrial destination | fragrance industry; flavour industry; pharmaceutic and parapharmaceutic industry; food industry; herbalist´s industry; cosmetic industry; |
| Organoleptic note | olfactory note: herbaceous, camphoraceous fresh; |
| Regulations in force/ certificates | KOSHER: kosher certificate: available upon customer request; |